
The French Culinary Institute
Campus Learning Options Available
If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersionsm approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.
Request Detailed Info from The French Culinary Institute
Locations
- New York, NY
Degree Levels Offered
- Certificates
- Diplomas
Programs at The French Culinary Institute
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Art of International Bread Baking
Degree Level: Diploma
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Artisanal Bread Baking
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Breakfast Breads Pastries & More
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Charcuterie Pate & More
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Chocolate Desserts
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Chocolate Truffles Bonbons & More
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Classic Culinary Arts
Degree Level: Diploma
Category: Cooking and Related Culinary Arts General -
Classic European Breads
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Classic Pastry Arts
Degree Level: Diploma
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Decorating with Chocolate
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Essentials of Fine cooking
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Essentials of Pastry
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Fondant & Royal Icing
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Four Season Chef
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Fundamentals of Wine
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Great Wine and Food Made Simple
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Harold McGee Lecture Series
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Knife Skills Deboning & Filleting
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
La Technique
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Magic Potions: Hydrocolloids
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Magic Potions: Transglutaminase
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Opening and Running a Restaurant
Degree Level: Certificate
Category: Restaurant Culinary and Catering Management/Manager -
Parisian Breads
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Plating & Food Styling
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Restaurant Bread Baking
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Sous Vide & Low Temperature Cooking
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Sous Vide Intensive
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Sugar Paste Flowers
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Tapas Essentials
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Tarts & More
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
The Craft of Food Writing
Degree Level: Certificate
Category: Cooking and Related Culinary Arts General -
Whole Grain & Flat Breads
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef -
Whole Grain Breads
Degree Level: Certificate
Category: Baking and Pastry Arts/Baker/Pastry Chef
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